Description
BakersBodega carries the full range of Colour Mill Oil Blend food coloring, a concentrated color system built specifically for fat-based recipes. Unlike standard water-based gels, each 20 ml bottle disperses evenly through butter, chocolate, and oil, delivering rich, consistent color without breaking down the recipe's texture.
Whether you're a professional cake decorator matching a client's exact palette or a home baker experimenting with a new buttercream shade, Colour Mill's 20ml bottles make it easy to dial in precise, repeatable color across cakes, cookies, and confections.
WHAT IT IS
Each 20ml bottle of Colour Mill Oil Blend food coloring is available through a single listing with a color selector — choose your shade at checkout from the full range below. It's formulated to work in:
- Buttercream and Swiss meringue
- Chocolate and candy melts
- Fondant and modeling chocolate
- Cake batter and cookie dough
SPECIFICATIONS
Colour Mill Oil Blend food coloring comes in a 20ml bottle and is formulated to blend into fat-based recipes rather than water-based ones, which is why it performs differently from standard gel or liquid food coloring in buttercream, chocolate, and fondant applications. The full color range available through this listing's color selector includes Baby Blue, Black, Blush, Booster, Candy, Emerald, Eucalyptus, Green, Lavender, Orange, Purple, Red, Royal, Teal, Tiffany, White, Yellow, Navy, Sky Blue, Lime, Mint, Forest, Chocolate, Concrete, Lemon, Hot Pink, Raspberry, Lilac, Rose, Burgundy, Clay, Latte, Mustard, Rust, Baby Pink, Blue Bell, Caramel, Dusk, Midnight, Nude, Ocean, Olive, Sage, Sea Mist, Taupe, Coral, Kiwi, Mango, Melon, Fuchsia, Peach, and Violet.
HOW TO USE
Shake each bottle well before use to redistribute the pigment evenly. Store bottles tightly capped in a cool, dry place away from direct sunlight to preserve color consistency.
Explore the full Colour Mill Oil Blend color selector at BakersBodega to find the exact shade you need for your next batch of buttercream, chocolate, or fondant work.
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