Chocolate

Designed specifically for dipping, this flavorful compound forms a hard shell around fruits, nuts, and biscuits without the need for tempering. It ...

Designed specifically for dipping, this flavorful compound forms a hard shell around fruits, nuts, and biscuits without the need for tempering. It ...

Favored by professional pastry chefs, the intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence...

GUITTARD CHOCOLATE - COCOA POWDER, MEDIUM DUTCHED PROCESS "RIO COCOA", 15-17% COCOA BUTTER  Favored by professional pastry chefs for its intense bi...

Guittard Orange Flavored are truly an all around compound coating chocolate and don't require tempering. They can be melted using a double boiler, ...

Guittard Red Vanilla are truly an all around compound coating chocolate and don't require tempering. They can be melted using a double boiler, put ...

Guittard Milk Chocolate have been a favorite of professional bakers for years. Now you can use Guittard's quality chips to make your own scrumptiou...

Guittard Strawberry are truly an all around compound coating chocolate and don't require tempering. They can be melted using a double boiler, put i...

Ingredients:Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, natural and artif...

Crafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old...

Crafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old...

Guittard Milk Chocolate are truly an all around compound coating chocolate and don't require tempering. They can be melted using a double boiler, p...

Compounds are an extremely easy-to-use compound/confectionery coating chocolate used for all kinds of modeling, melting uses, enrobing and other di...