Description
Bakery Emulsions 4oz. by LorAnn Oils®
Professional Bakery Emulsions by LorAnn Oils® with a delicious and intensely long-lasting flavor, which are suitable for high temperatures and can be used in the preparation of cakes, tarts, cookies, fillings, and even icings. What makes them so unique and different? The secret is that they are water-based, unlike other products that contain alcohol and once in the oven, they will not change their flavor.
Bakery Emulsions by LorAnn Oils® are uniquely different from other baking products due to their water-based formula. Unlike other emulsions that contain alcohol, they maintain their original flavor even when baked. This makes them a must-have for any baker looking to enhance their baked goods with consistent, high-quality flavors.
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