Description
LorAnn Oils® Bakery Emulsions are available at BakersBodega in a 4oz. bottle. Most flavors in the line are water-based, so they won't evaporate in high oven heat the way alcohol-based extracts do, leaving your baked goods with a stronger, longer-lasting flavor and aroma.
Whether you're baking cakes and cookies for a bakery case, preparing tart fillings for a custom order, or flavoring buttercream at home, these emulsions help professional and home bakers get consistent results batch after batch.
WHAT IT IS / WHAT'S INCLUDED
Each bottle contains 4oz. of flavor emulsion designed for baking, and it replaces extract in your recipes without recalculation. Use it in:
- Cakes and cupcakes
- Cookies, brownies, and bars
- Muffins and quick breads
- Tarts and fillings
- Icings and frostings
SPECIFICATIONS
A bottle of LorAnn Oils® Bakery Emulsion holds 4oz. of flavoring and comes in either glass or BPA-free, recyclable PET plastic. Most flavors in the line are water-based and made to keep their taste through high-temperature baking. Available in 23 flavors: Almond, Banana, Blueberry, Butter, Butter Vanilla, Cinnamon, Coconut, Coffee, Cookie Butter, Cream Cheese, Hazelnut, Lemon, Orange, Pumpkin, Princess Cake, Raspberry, Red Velvet, Rum, Strawberry, Cherry, Pineapple, Pistachio, and Caramel.
HOW TO USE
Substitute emulsion for extract one to one: 1 teaspoon of baking extract equals 1 teaspoon of emulsion.
Explore the full lineup of LorAnn Oils® Bakery Emulsions and pick the flavors that fit your next batch. Shop online at BakersBodega or visit our store in Anaheim, CA.
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