Merckens Chocolate Cocoa Lite

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Merckens Candy Coatings are now free of partially hydrogenated oils per FDA regulations. This product now requires melting to 115-120 F then cooling to 98-102 F before molding, dipping or applying coating. Same great taste and texture!

Merckens Compound Coatings have become a favorite among home candy makers as well as professional candy makers. Their low melting temperature makes them easy to handle so you can create delicious homemade candies with a professional look.

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