09/27 - Créme Tart - Pico Rivera

$45.00
  • Instructor: Daisy
  • Time: 9AM-12PM
  • Location: Pico Rivera
  • Bilingual, fluent in both English and Spanish.

MATERIAL LIST 

  • 2 CUPS ALL PURPOSE FLOUR 
  • 3 TABLESPOONS OF SUGAR 
  • ¼ TEASPOON SALT
  • BUTTER COLD 
  • I LARGE EGG 
  • BOX TO TRANSPORT CAKE  ¼ SHEET 
  • MEDIUM SPATULA  
  • KITCHEN TOWEL  
  • PIPING BAGS
  • FRUIT YOUR CHOICE 
  • MIRROR GLAZE
  • BRUSH 
  • FORK  
  • SMALL FRESH FLOWERS 
  • ROLLING PIN
  • ½ SHEET COOKIE PAN 
  • ¼ SHEET BOARD 
  • TURN TABLE 
  • PIPING BAG 18IN
  • SPATULA

TARTS 

Material Necesario:

  • 4 TAZAS DE ARINA 
  • 6 CUCHARADAS DE AZUCAR
  • MANTEQUILLA FRIA 
  • 2 HUEVO GRANDE 
  • CAJA PARA TRANSPORTAR 1/4
  • SPATULA MEDIANA
  • FRUTA A SU GUSTO 
  • TUALLA PARA LIMPIAR 
  • BOLSAS PASTELERAS
  • MIRROR GLAZE 
  • BROSHA 
  • TENEDOR 
  • ROSAS FRESCAS CHICAS 
  • RODILLO 
  • ½ SHEET COOKIE PAN 
  • ¼ SHEET BOARD 
  • TURN TABLE 
  • PIPING BAG 18IN
  • SPATULA

*Please have your hair up and away from you face before we begin class. Thank you.

**HAVE YOUR MATERIALS READY TO GO BEFORE THE CLASS IF YOU NEED TO PURCHASE THE DAY OF COME 30 MIN BEFORE. IF YOUR LATE 15 MIN OR MORE AND THE CLASS HAS STARTED YOU WOULD HAVE TO CHOOSE ANOTHER CLASS