04/17 - French Macaron 101

Bakers Bodega Anaheim


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

  • Date: Wednesday April 17th
  • Instructor: Ale
  • Time: 10AM-1PM 
  • Location: Anaheim

Be prepared for a 2 to 3-hour journey with our instructor in BakersBodega learning center. Classes vary in time depending on the student’s speed. This is truly a hands on experience, where you get to interact with the instructor and other students that want to learn new things. Come and enjoy the fun. Please show up at least 20 minutes before to prepare for class or walk around the store and shop ingredients, supplies and accessories for cake, bakery, decorating and donuts.  BakersBodega is the best place for you to come and learn, we have been producing the best decorators since 2009. With BakersBodega you can shop where the Pros shop and train with the Pros.

A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. Outside France, a typical macaron is presented with a ganache, buttercream or jam filling sandwiched between two such cookies.

Material List

Silicone Spatula
1 Large Bowl
5 Small Bowls (For Ingredients)
Box to Go
Measuring Spoons
2-1/2 Baking Sheets
2- Silicone Baking Mats
Tip #10 or #12
18” Piping Bags
1 Lb Almond Flour (Must Purchase in Store)
1 Lb Powdered Sugar (Must Purchase In Store)
1 Lb Granulated Sugar (Must Purchase In Store)
Filling of Choice (ex. Ganache, Strawberry, Raspberry, Pineapple,etc. )
5 Large Eggs
Chefmaster Color of Choice