04/08 - Strawberry Crunch Ice Cream Cake

Bakers Bodega Anaheim


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  • Date: Monday April 8th
  • Instructor: Ale
  • Time: 3PM-6PM
  • Location: Anaheim

Be prepared for a 2 to 3-hour journey with our instructor in BakersBodega learning center. Classes vary in time depending on the student’s speed. This is truly a hands on experience, where you get to interact with the instructor and other students that want to learn new things. Come and enjoy the fun. Please show up at least 20 minutes before to prepare for class or walk around the store and shop ingredients, supplies and accessories for cake, bakery, decorating and donuts.  BakersBodega is the best place for you to come and learn, we have been producing the best decorators since 2009. With BakersBodega you can shop where the Pros shop and train with the Pros.


2-8” White Cakes

Required Material:

  • 1 Qt Thawed Out Pastry Pride (Must Purchase In Store)
    • 7 oz Package of Strawberry Wafer Cookies
    • 7 oz Nila Wafers
    • 7” Springform Pan
    • 48 Oz Strawberry Ice Cream
    • Fresh Strawberries
    • Turntable
    • Offset Spatula
    • 4” Offset Spatula
    • Rubber Spatula
    • Tip 1M or 4B
    • Pastry Bag 12”
    • Saran Wrap
    • Cake Wrap 10”
    • Apron
    • Gloves
    • 5 Small Bowls (Deli Bowls Available In Store)
    • 1 Large Bowl