04/03 - Royal Icing Cookies Chanel Inspired

Bakers Bodega Anaheim


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  • Date: Wednesday April 3rd
  • Instructor: Ale
  • Time: 10AM-1PM
  • Location: Anaheim

Be prepared for a 2 to 3-hour journey with our instructor in BakersBodega learning center. Classes vary in time depending on the student’s speed. This is truly a hands on experience, where you get to interact with the instructor and other students that want to learn new things. Come and enjoy the fun. Please show up at least 20 minutes before to prepare for class or walk around the store and shop ingredients, supplies and accessories for cake, bakery, decorating and donuts.  BakersBodega is the best place for you to come and learn, we have been producing the best decorators since 2009. With BakersBodega you can shop where the Pros shop and train with the Pros.

Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar, and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses and many other cakes and cookies. Learn how to make hard-drying icing from the pros with our royal icing recipe. Perfect for decorating sugar cookies, making flowers and much more.

Material List:

1 Scribe Tool
1 Water Bottle
10- Tipless Bags (Available In Store)
5 Deli Bowls with Lids (Available in Store)
6 Sugar Cookies (Must Purchase In Store)
Chefmaster Gel Colors Pink, Mint Green, Yellow, Purple, and Super Red)
Cookie Box or ½ Sheet Baking Tray (To transport finished cookies)
Kitchen Towel
Measuring Spoons
Mini Spatulas or Disposable Spoons
Royal Icing Mix (Must Purchase In Store)
Trash Bag

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