Merckens Chocolate Super White
This variant is currently sold out
Known for consistent and superior quality, the Merckens brand of chocolate has been used by premium chocolate retail confectioners in North America since 1921. The Merckens line of compound chocolate wafers is a leading brand in the retail confectioner, home candy-making and cake-decorating markets. Merckens Candy Coatings are now free of partially hydrogenated oils per FDA regulations. This product now requires melting to 115-120 F then cooling to 98-102 F before molding, dipping or applying coating. Same great taste and texture!
Merckens Compound Coatings have become a favorite among home candy makers as well as professional candy makers. Their low melting temperature makes them easy to handle so you can create delicious homemade candies with a professional look.