Translucent and sparkly, also called Sparkling Sugar, this is glitter in sugar form. Thanks to a coarser grain that reflects light, sanding sugar is an easy way to add glitz and glamour to simple sugar cookies, and a great option for when you want to create a little holiday magic.
Sanding sugar can withstand the heat of the oven without dissolving, so it can be applied to shaped cookie dough (or rolled in the sugar if you're working with balls of dough). If you wanted to use it on baked cookies, either sprinkle it on freshly frosted cookies or brush cooled cookies with an egg white-wash before applying so the sugar will stay put. Uses for sanding sugar go way beyond the cookie—from cupcakes to holiday cocktails.
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