5 Benefits of pastry creams

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. It is a very versatile cream, is a light, rich custard filling for any dessert.


It serves both as a base for other more complex creams, or as a filling for sweets and cakes or as an accompaniment to them.

It is a cream easy to make and does not need many ingredients for it, that's why it is one of the creams most used in baking and confectionery.


Soft texture: Easy to handle even for beginners so that anyone can use it without problem.

Easily prepared: You do not have to struggle or be stressed.

Can be used as a filling: For some it is his favorite because of the versatility and ease of use.

Ready to be used for decoration:  You can create wonders by adding color and using tools that help you shape it to your liking.