BakeSense baking powder is a product that is produced by BakeMark USA. It is consider to be the key key ingredient in many cake, cookie and bread recipes. It is used at times instead of yeast for the end-products where fermentation flavors would be undesirable. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leaving the mixture ready to use.
- Store by adding a teaspoon of corn starch to the baking powder, this will absorb any moisture from the air and prevent the baking powder reacting before you need it.
- Store in an airtight container and keep away from moist areas.
- Sodium Bicarbonate
- Sodium Aluminum