We're going to be at the LA Cookie Con and Sweets Show again this year Feb. 17 and 18 and we want[+]
Gelatin & Ice Cream
Gelatin has many uses in baking. From making gelatin desserts, to trifles, marshmallows and many types of candies, you'll find yourself reaching for it again and again. It can also be used as a stabilizer, thickener, or texturizer in foods Don't be caught without this useful ingredient.